Felisa Rogers lives in western Oregon and winters in Mexico. She is best known for her culinary columns at Salon and for her contributions to The People's Guide to Mexico and its affiliated website. She enjoys writing about history, street food, spirits, beer, travel, and all things Mexico. You can read her articles in The Guadalajara Reporter, and, upcoming, in 1859 Magazine. She occasionally writes for food, travel, and music sites such as Fathom, Eat Your World, Forgotten Favorite, and Poor Taste. When not busy eating, traveling, or writing about food and travel, Rogers writes high school history and language arts texts for Pearson Publishing and Apex Learning. An essay she wrote for Salon is featured in the writing textbook They Say/ I Say .