Felisa Rogers is a writer and editor who lives in Oregon. She writes about food, beverages, and culinary history for Salon.com. She is a contributing writer for The People's Guide to Mexico and editor-in-chief at the book's affiliate, thepeoplesguidetomexico.com. You can also read her work at PoorTaste.com, USAToday.com, and in The Guadalajara Reporter. She is currently writing a book that fuses memoir with a history of American countercultures.